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if you have
any special dietary requirements, allergies, etc., please inform your server
immediately. _______vegetarian_______
warm pecan, vegetable & hazelnut
roast (v), red onion marmalade, balsamic reduction
9.95 seasonal soup with brown bread (v) 4.95 soup
combo with sandwich, salad or main course add 3.50 vegetarian panini (v) with
knockdrinna goat’s cheese, roast peppers, basil and pine
nut pesto, side salad 8.95 vegetarian pitta (v) confit tomato,
black olive, spinach, basil, sol mayonnaise
dressing, side salad 8.95 _______meat salad______ chicken caesar salad, cos lettuce, chargrilled
chicken, marinated olives, parmesan shavings,
anchovy dressing starter 6.95 main 9.95 toscana salad, melon, serrano ham (optional) toasted sunflower seeds,
mixed salad leaves starter 6.95 main
9.95 __pitta, panini & sandwich_ (with choice of breads:
homemade brown or fennel & tomato, baguette, plain white or gluten free) chicken
tortilla wrap, lightly
gingered vegetables, coriander dressing, side salad 8.95 spicy chicken in warm pitta bread sol mayonnaise dressing, side salad 9.95 louisiana style
chicken breast panini cajun
seasoning, melted cheddar & red onion, side
salad 9.50 open chargrilled
chicken sandwich
irish chicken
breast with sweet chilli dressing
served with a mixed leaf salad 9.50 We use free range eggs in our kitchen, and fresh local
produce where possible. Sol uses only quality Irish beef and poultry. (v) = suitable for
vegetarians many dishes can be
prepared gluten or dairy free since everything in our kitchen is made to
order. dishes may be served plain if desired. please ask your server. |
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everything is cooked to order: during busy periods we appreciate your patience. __________fish___________ pan seared fillet of
salmon
roasted baby potatoes, root vegetables,
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