Early Bird Menu

2 courses 23 euro/ 3 courses 27 euro

Available all evening from 5.30pm Sunday to Saturday

Starters

Smoked Goatsbridge trout paté,

fresh dill, garlic crouton, baby caper tartar dressing

Knockdrinna goat’s cheese salad,

confit tomatoes, toasted sunflower seeds,

black olives, port reduction

Lavistown sausage and Serrano ham pressé

roquette leaves, dark balsamic and apple dressing

Thai style fishcakes,

pickled cucumber, preserved lemon, thai style soya dressing

Soup of the evening

Special starter of the evening

Main Courses

Char-grilled Kilkenny ribeye steak,

herb scented baby potatoes, rosemary butter sauce,

spring greens (supplement €3/€6 for 7oz/10oz)

Roast rack of Kilkenny lamb,

roasted pearl onions, thyme leaf creamed potato, roasting jus

Chicken pappardelle pasta,

green vegetables, sweet chilli and parmesan

Roast vegetable, pecan and hazelnut loaf,

red onion marmalade, glazed root vegetables, balsamic reduction

Seared fillets of plaice,

confit tomato and basil creamed potato, artichoke crisps, montpelier butter

Pan seared fillet of salmon

chive creamed potato, vierge dressing, crisp leeks

Fresh Fish special market price

We use free range eggs in our kitchen and fresh local produce where possible.

Sol uses only quality Irish beef and poultry.

Ballon Free Range Eggs | Fishman’s Market Thomastown | Goatsbridge Trout | Kilkenny Fish Centre

Kilkenny Free Range Poultry | Knockdrinna Cheese | Lavistown Foods | Mullins Butchers

Desserts

Warm chocolate fondant / brownie

vanilla bean ice cream

Iced passion fruit parfait,

almond tuiles

Apple pie,

whipped cream

Roasted peach and cream cheese tart

apricot coulis, fresh basil

Yoghurt fru fru

fresh fruits, Tipperary probiotic natural yoghurt,

crushed nuts, drizzled with honey

Eton Mess

crushed meringue with vanilla cream and fresh seasonal fruits

Trio of ice cream

with a home made shortbread biscuit

Dessert special

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Farmhouse cheese plate (€3 supplement)

Supplied by Helen Finnegan at Knockdrinna Farmhouse Cheese

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Selection of fairtrade teas and coffees

We use free range eggs in our kitchen and fresh local produce where possible.

Sol uses only quality Irish beef and poultry.

Ballon Free Range Eggs | Fishman’s Market Thomastown | Goatsbridge Trout | Kilkenny Fish Centre

Kilkenny Free Range Poultry | Knockdrinna Cheese | Lavistown Foods | Mullins Butchers